Chocolate Ice Cream
Pictures and commentary by AngelChibi.
Makes 1 servings.
yumyum ym
By AngelChibi
Ingredients
3 tbsp · Cornstarch
6 cup · Milk
2 2 ⁄ 3 cup · Sugar
4 Eggs
¾ tsp · Salt
13 oz · Evaporated milk
2 cup · Whipping cream
2 oz · Semisweet chocolate -- melted
1 ¾ tbsp · Vanilla
Directions
1 Mix cornstarch with 1/2 cup milk until smooth.Add Picture
2 Add additional 1 1/2 cups milk and cook over very low heat until thick and smooth, stirring constantly to avoid lumps.Add Picture
3 Blend sugar, eggs, salt and evaporated milk in electric mixer bowl.Add Picture
4 Add hot cornstarch mixture and beat well.Add Picture
5 Add whipping cream, remaining 4 cups milk, chocolate and vanilla.Add Picture
6 Pour into gallon electric or hand-crank freezer.Add Picture
7 Churn and freeze according to manufacturer's directions until firm, then carefully remove paddle.Add Picture
8 Seal ice cream container well.Add Picture
9 Fill ice cream freezer to top with crushed ice and ice cream salt.Add Picture
10 Cover freezer tightly and set aside several hours to let ice cream season.
11 Or spoon ice cream into another container which has been chilled and store in home freezer to season.
12 Makes about 1 gallon.
Pictures and commentary by AngelChibi.
Makes 1 servings.
yumyum ym
By AngelChibi
Ingredients
3 tbsp · Cornstarch
6 cup · Milk
2 2 ⁄ 3 cup · Sugar
4 Eggs
¾ tsp · Salt
13 oz · Evaporated milk
2 cup · Whipping cream
2 oz · Semisweet chocolate -- melted
1 ¾ tbsp · Vanilla
Directions
1 Mix cornstarch with 1/2 cup milk until smooth.Add Picture
2 Add additional 1 1/2 cups milk and cook over very low heat until thick and smooth, stirring constantly to avoid lumps.Add Picture
3 Blend sugar, eggs, salt and evaporated milk in electric mixer bowl.Add Picture
4 Add hot cornstarch mixture and beat well.Add Picture
5 Add whipping cream, remaining 4 cups milk, chocolate and vanilla.Add Picture
6 Pour into gallon electric or hand-crank freezer.Add Picture
7 Churn and freeze according to manufacturer's directions until firm, then carefully remove paddle.Add Picture
8 Seal ice cream container well.Add Picture
9 Fill ice cream freezer to top with crushed ice and ice cream salt.Add Picture
10 Cover freezer tightly and set aside several hours to let ice cream season.
11 Or spoon ice cream into another container which has been chilled and store in home freezer to season.
12 Makes about 1 gallon.
